Globe artichokes are the largest flowers of the artichoke family making these great a great side dish or hearty appetizer. These artichokes are marinated with balsamic vinegar, gently steamed, and then grilled.

Fresh globe artichokes are delicious, especially when tender and flavored in a delicious marinade. Easy to prepare, a bit sweet and tang and finished on the grill.

YOU WILL NEED: – Artichokes – Balsamic vinegar – Soy sauce – Water – Olive oil – Garlic – Lemon juice

Rinse artichokes under running water. Slice artichoke tops off, trim tip of leaves and stem.

Rub freshly cut ends of artichoke with lemon juice. In a large stockpot add 2-3 inches of water and place in a steamer basket. Place artichokes in the basket.

Remove from pan and cool. Cut artichokes in half lengthwise and with a spoon scoop out the choke.

In a small bowl whisk together balsamic vinegar, soy sauce, water, olive oil and garlic. Place in a ziploc large plastic bag with the sliced artichokes.

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