This perfectly sweet and minty White Chocolate Peppermint Fudge is just what you need to celebrate the holidays.
There is no need to spend all day in the kitchen when you can make this creamy White Chocolate Peppermint Fudge recipe in just minutes.
YOU WILL NEED: – 1 (12 ounce) bag white baking chips – 2 cups mini marshmallows – 1/4 cup milk – 1 (4 ounce) stick of butter, sliced – 1/2 teaspoon peppermint extract – Peppermint candy, crushed
PREP YOUR BAKING PAN Line an 8″ x8″ square pan with parchment paper or aluminum foil. Set aside.
CRUSH THE CANDY CANES Place peppermint candy in a plastic Ziploc bag and crush them into small pieces with a blunt mallet. Set aside.
MAKE THE FUDGE In a medium saucepan over medium-low heat add the baking chips, marshmallows, milk, and butter. Stir until all ingredients are melted and well incorporated.
ADD THE EXTRACT Remove from heat and stir in the peppermint extract.
Swipe up now to get this amazing recipe!
For more delicious recipes visit The Foodie Affair!