EASY ISRAELI COUSCOUS RECIPE WITH FETA CHEESE

This Israeli Couscous recipe is simple to make and packed with traditional couscous’s chewy texture and nutty flavor.

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INGREDIENTS

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INSTRUCTIONS

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In a large skillet over medium heat, add the olive oil and swirl in the pan to coat the surface of the skillet.

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Add the couscous and cook, stirring often, for about 5 minutes or until the couscous begins to turn golden brown.

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Swipe Up for The Full Recipe!

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For More Delicious Recipes Visit The Foodie Affair!

EASY ISRAELI COUSCOUS RECIPE WITH FETA CHEESE

This Israeli Couscous recipe is simple to make and packed with traditional couscous’s chewy texture and nutty flavor.

LEARN MORE

This easy side dish is perfect for transforming into a main course or as a side dish with its bright flavors.

INGREDIENTS

- Olive Oil - Israeli Couscous - Water - Salt and Pepper

INSTRUCTIONS

Heat a large skillet on medium-high, add almonds and cook for 2-3 minutes, flip almonds and toast for another 1-2 minutes or until the almonds are fragrant and light brown.

In a large skillet over medium heat, add the olive oil and swirl in the pan to coat the surface of the skillet.

Add the couscous and cook, stirring often, for about 5 minutes or until the couscous begins to turn golden brown.

Swipe Up for The Full Recipe!

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GREEK STYLE CAULIFLOWER RICE SALAD

SHAVED BRUSSEL SPROUT SALAD

For More Delicious Recipes Visit The Foodie Affair!