Serve this tender and flavorful Herb Roasted Turkey Thighs for your next family weeknight dinner!
Simple and delicious mid-week dinner recipe as well as a great option for a small Thanksgiving gathering.
YOU WILL NEED: – 2-4 Bone and skin on turkey thighs – 2-4 Tablespoons Thyme, minced – 2-4 Tablespoons Rosemary, minced – 2-4 Tablespoons Sage, minced – 2-4 Tablespoons unsalted butter – Ground pepper to taste – Kosher salt
SALT TURKEY THIGHS Pat dry each turkey thigh with a dry paper towel. With your hands gently separate the skin from the meat.
For every pound of turkey thigh sprinkle 3/4 teaspoon of kosher salt between the skin and meat.
In a roasting pan, baking dish or rim lined baking sheet add 1 cup of water. Place a backing rack on the pan and place the turkey thighs on the rack.
Place in the refrigerator uncovered for 6 hours and up to 24 hours. After 6 hours cover with plastic wrap.
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