Serve this tender and flavorful
Herb Roasted Turkey Thighs
for your next family weeknight dinner!
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Simple and delicious mid-week dinner recipe as well as a great option for a small Thanksgiving gathering.
Simple and delicious mid-week dinner recipe as well as a great option for a small Thanksgiving gathering.
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YOU WILL NEED:
– 2-4 Bone and skin on turkey thighs
– 2-4 Tablespoons Thyme, minced
– 2-4 Tablespoons Rosemary, minced
– 2-4 Tablespoons Sage, minced
– 2-4 Tablespoons unsalted butter
– Ground pepper to taste
– Kosher salt
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SALT TURKEY THIGHS
Pat dry each turkey thigh with a dry paper towel. With your hands gently separate the skin from the meat.
SALT TURKEY THIGHS
Pat dry each turkey thigh with a dry paper towel.
With your hands gently separate the skin from the meat.
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For every pound of turkey thigh sprinkle 3/4 teaspoon of kosher salt between the skin and meat.
For every pound of turkey thigh sprinkle 3/4 teaspoon of kosher salt between the skin and meat.
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In a roasting pan, baking dish or rim lined baking sheet add 1 cup of water. Place a backing rack on the pan and place the turkey thighs on the rack.
In a roasting pan, baking dish or rim lined baking sheet add 1 cup of water. Place a backing rack on the pan and place the turkey thighs on the rack.
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Place in the refrigerator uncovered for 6 hours and up to 24 hours. After 6 hours cover with plastic wrap.
Place in the refrigerator uncovered for 6 hours and up to 24 hours. After 6 hours cover with plastic wrap.
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For more delicious recipes visit The Foodie Affair!
For more delicious recipes visit The Foodie Affair!
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