Easy Chocolate Truffle Recipe for Valentine's Day
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This
Chocolate Truffle Recipe
is made from creamy ganache and coated with seasonal sprinkles, nuts or cocoa powder.
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For an extra special treat serve with fresh berries for Valentine’s Day!
INGREDIENTS
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- chocolate - whipping cream - butter - vanilla - sprinkles - cocoa powder
INSTRUCTIONS
In a small saucepan combine chocolate, whipping cream and 1 tablespoon butter or coconut oil.
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Stir over low heat until chocolate is melted and ingredients are mixed well.
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Remove from heat and stir in vanilla. Then transfer to a small bowl and cool, stirring occasionally.
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