Easy Chocolate Truffle Recipe for Valentine's Day

This Chocolate Truffle Recipe is made from creamy ganache and coated with seasonal sprinkles, nuts or cocoa powder.

For an extra special treat serve with fresh berries for Valentine’s Day!


- chocolate - whipping cream - butter - vanilla - sprinkles - cocoa powder


In a small saucepan combine chocolate, whipping cream and 1 tablespoon butter or coconut oil.

Stir over low heat until chocolate is melted and ingredients are mixed well.

Remove from heat and stir in vanilla. Then transfer to a small bowl and cool, stirring occasionally.

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