EASY PEACH LOW SUGAR FREEZER JAM
Do you love peach jam, but hate the high sugar content? This low sugar peach jam has all the delicious flavor of regular jam, but with far fewer calories.
Plus, it’s really easy to make – perfect for beginner cooks.
SEE FULL INGREDIENTS
- Peaches - Lemon - Sugar - Low sugar pectin - Water - Vanilla
Pit, peel and dice peaches. Place in a food processor or blender and pulse to the desired consistency.
Put in a large bowl and add lemon juice and sugar. In a small sauce pan add water and gently add the low sugar pectin and stir until completely dissolved.
Pour into the peach mixture, add vanilla and stir until well incorporated. Pour into prepared jars leaving some space at the top.
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For More Delicious Recipes Visit The Foodie Affair!