Crab Stuffed Portabella Mushrooms are the decadent appetizer that feels rich without being unhealthy.  I love using fresh portabellas in my recipes, but this makes them the star of the show.

The succulent crab meat mixed with cheese and spices was more than enough to make these amazing. Topped with more cheese and a bit of butter.

YOU WILL NEED: – Butter – Bella mushrooms – Crabmeat – Onions – Dry mustard – Parmesan cheese – Cheddar cheese – Parsley – Black pepper – Red pepper – Garlic salt – Egg – Greek yogurt

Preheat oven to 425 degrees. Spray 9" x 13" baking dish with cooking spray and spread 2 tablespoons of butter on the bottom of the pan. Set aside.

Remove stems from mushrooms and cut up 6 to add to filling.

In a medium bowl, mix crabmeat, mushroom stems, onion, mustard, cheeses, parsley, peppers, and garlic salt. Stir in egg and Greek yogurt.

Use a small cookie scoop to mound filling into each mushroom cap.

Swipe up now to get this amazing recipe!

For more delicious recipes visit The Foodie Affair!