Chicken Satay with Peanut Sauce are tenderloins marinated in a thai chicken marinade, grilled or oven baked, and then served with a delicious peanut sauce for dipping! Serve as an appetizer or main dish for your next meal!

The first time I ate chicken satay with peanut sauce was when we were stationed in Hawaii. Heavily influenced with Asian culture there is no doubt Hawaii is where you will find the best little family owned and run restaurants.

INGREDIENTS FOR SATAY MARINADE: – Chicken Tenderloins – Oil – Lemongrass – Red chili pepper – Curry powder – Honey – Fish sauce INGREDIENTS FOR PEANUT SAUCE: – Vegetable broth – Peanut butter – Soy Sauce – Condiments/herbs

Place chicken tenders in a mixing bowl and set aside. If you are grilling the chicken, then place the wood skewers in a shallow dish filled with water.

Next, place all the marinade in a blender or food processor and blend until smooth. Add to chicken, cover and refrigerate for two hours.

After marinating the chicken thread meat into the skewers and grill or bake. For different cooking options check this chicken skewers in the oven recipe. You will follow the same cooking times for on the stove top, broil, or grill.

Familiar to our Navy friends was a restaurant called Thai Kitchen. This restaurant was always packed, and one of the best places to visit with a crowd to share family style dishes like this chicken satay with peanut sauce.

Swipe up now to get this amazing recipe!

For more delicious recipes visit The Foodie Affair!