CHEESE AND ONION QUICHE

Cheese and onion quiche is a great vegetarian addition to a brunch or lunch menu. The caramelized onion gives this dish lots of flavor!

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LEARN MORE

[{"selector":"#anim-a1a5549d-e1b3-41b2-af37-781fb72addd8","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This year I made this cheese and onion quiche. Boy was it delicious, so this quiche will be making an appearance often at our house!

INGREDIENTS

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Prepare crust in a 10″ tart pan and bake. If preparing crustless, generously grease a glass pie pan and set aside.

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In a large skillet add butter and oil and heat on medium-high. Add onion and cook until golden brown (this make take 15-20 minutes).

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In a large bowl whisk together eggs, cream, milk, salt & pepper, thyme and nutmeg.

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Add half of the onion to the prepared crust or pie plate. Top with half of the cheese and repeat.

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Swipe Up for The Full Recipe!

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