Cheese and onion quiche is a great vegetarian addition to a brunch or lunch menu.  The caramelized onion gives this dish lots of flavor!

This year I made this cheese and onion quiche.  Boy was it delicious, so this quiche will be making an appearance often at our house!


- Pie Crust - Onions - Butter - Avocado Oil

Prepare crust in a 10″ tart pan and bake. If preparing crustless, generously grease a glass pie pan and set aside.


In a large skillet add butter and oil and heat on medium-high. Add onion and cook until golden brown (this make take 15-20 minutes).

In a large bowl whisk together eggs, cream, milk, salt & pepper, thyme and nutmeg.

Add half of the onion to the prepared crust or pie plate. Top with half of the cheese and repeat.

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