Homemade biscuit sandwiches made with buttermilk biscuits and filled with egg, cheese, prosciutto or ham. 

This is one of the easiest and most filling breakfast options you can get. I would be so happy to hear what you put in your breakfast sandwiches

YOU WILL NEED: – All-purpose flour – Kosher salt – Baking powder – Baking soda – Butter – Buttermilk – Ham or prosciutto – Eggs  – Cheese

In a large bowl whisk the dry ingredients together. Use a pastry blender and cut in the butter until it is the size of small peas. Add the buttermilk and stir.

Flour hands and put the dough on a floured surface kneading until dough comes together. Pat the dough or lightly roll 3/4 inch thick.

Transfer to parchment lined baking sheets and bake for 25-30 minutes or until golden. Brush top with melted butter. Cool.

Split biscuit and butter each side. Place on medium-high skillet and grill until toasted. Add fried egg, ham and cheese.

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