This hearty meat hand pie recipe is a simple mix of beef and potatoes with savory spices wrapped in a flaky homemade pie dough. Have you had mini pies that you are able to eat right from your hands?

I’ve been thinking about making a beef & potato pie with a pastry dough for awhile, but I couldn’t decide if I should make a galette or hand pies, so I made both.

YOU WILL NEED: – All-purpose flour – Salt – Butter – Sour cream – Lemon juice – Water – Egg – Oil – Potato – Onion – Beef sirloin – Cabbage – Tomato sauce – A-1 steak sauce – Thyme – Pepper

Lightly spoon flour into measuring cups, level with a knife. Whisk flour together with the salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture forms into small course pebbles.

In a large skillet, heat oil over medium-high heat . Add onion and diced potato. Cook for approximately 7 minutes. The potatoes should begin to soften. Add beef, and cook for about 5 minutes.

HAND PIES: Place prepared dough a a baking sheet and fill one side of the dough with meat and potatoes (about 1/3 cup each). Fold dough over the meat and press edges together with a fork.

FOR GALETTE: Place cold large round dough on prepared baking sheet and fill the center with cooked meat and potatoes, leaving 2 inches of the edge of the dough unfilled. Fold dough edges on top of the meat.

Swipe up now to get this amazing recipe!

For more delicious recipes visit The Foodie Affair!