Easy Homemade Baked Tortilla Chips and tostada shells! Make these tasty chips in less than 15 minutes! Sprinkle sea salt on the tortillas while they bake or add other spices like cumin or a dash of lime for flavor!

Tortilla chips are so addictive, don’t you think? You can’t eat just a few. Before you know it, you can easily get in a chip eating trance, mindlessly enjoying the crispy crunch of chip after chip!

YOU WILL NEED: – Tortilla – Olive oil – Sea salt

Pre-heat oven to 350 degrees. Lightly spray both sides of the tortillas with cooking spray.

Using a sharp knife of pizza cutter and cut tortillas in half, and then triangles.

Place on two cookie sheets in a single layer. Sprinkle with sea salt.

Bake for 5-7 minutes, then flip the chips and bake on the other side for an additional 5-7 minutes or until lightly browned and crispy. Enjoy immediately.

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