Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours.

YOU WILL NEED: – 1 - 1 1/2 pounds wild caught salmon cut into 4 pieces – 1-2 tablespoon olive oil – salt and pepper to taste

YOU WILL NEED: – 1 14 ounce can coconut cream – 1 1/2 tablespoons red curry paste – 1 1/2 tablespoons fish sauce – 1 tablespoon fresh ginger, minced

The sauce in this dish is amazing!  Super flavorful and whips up in no time!  In fact, you may be tempted to slurp up the sauce with a spoon!

When you want fresh fish go straight to the source, a local fish market!

Once you find your salmon this meal comes together quickly, so if you want a side dish, then made that right away too.

Enjoy with a side of  Cauliflower Fried Rice or Sticky Rice.

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