This is the only Meringue Cookies Recipe you will need to make light and airy chewy cookie bites! Enjoy the lightly sweetened.

Meringue is a mix of egg whites and a sweetener that is whipped into a pillowy fluffy dessert, candy or in this case a cookie.

YOU WILL NEED: – Egg whites – Cream of tartar – Salt – Sugar free confectioner's style sweetener –Food coloring – Rose water, vanilla, almond, orange or peppermint extract

Beat the egg whites at medium speed until foamy. Add extract, salt and cream of tartar, and beat at medium-high speed until soft peaks form.

Add sweetener one tablespoon at a time mixing until stiff peaks form.

Separate meringue in mixing bowls and add coloring if using. Gently spoon meringue in a pastry bag with a decorator tip.

Pipe same sized rose cookies or kisses on a parchment lined baking sheet.

Bake for 40-50 minutes or until the cookies are dry to the touch.

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