Make this Breakfast Biscuit Sandwiches for a delicious filling meal. You can also make these sandwiches in advance and freeze them and enjoy anytime!

Homemade biscuit sandwiches made with buttermilk biscuits and filled with egg, cheese, prosciutto or ham.

YOU WILL NEED: – 4 cups all-purpose flour – 2 tablespoons kosher salt – 1 1/2 tablespoons baking powder – 1 teaspoon baking soda – 2 sticks chilled unsalted butter, sliced in chunks – 1 1-2 cups buttermilk – Ham or prosciutto, eggs and cheese

Preheat oven to 400 degrees. In a large bowl whisk the dry ingredients together. Use a pastry blender, and cut in the butter until it is the size of small peas. Add the buttermilk and stir.

Flour hands and put the dough on a floured surface kneading until dough comes together. Pat the dough or lightly roll 3/4 inch thick. Use a 3 to 3 1-1/2" biscuit cutter to form biscuits. Re-roll remaining dough and recut.

Transfer to parchment lined baking sheets and bake for 25-30 minutes or until golden. Brush top with melted butter. Cool.

Split biscuit and butter each side. Place on medium-high skillet and grill until toasted. Add fried egg, ham and cheese.

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