Pick corn with green husks and firm to the touch. Rinse under cool water. Slice both sides of the corn to allow for the corn to fit in the Instant Pot.
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2
Place trivet in the Instant Pot and add 1 cup of water. Layer corn in criss cross pattern.
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3
Cover with lid and close the vent. Push the manual mode and timer to 1 minute. Once timer goes off quick release the pressure.
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4
Remove corn from the Instant Pot and when cool to handle remove husk and enjoy!
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