Add to 1 pound of partially browned meat. After meat is completely cooked, add 3/4 cup of water and cook until the flavors blend together and water cooks down, approximately 10-15 minutes.
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.