Shredded BBQ Chicken Crockpot Recipe
Shredded Chicken using your favorite BBQ sauce.
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Servings: 8
Ingredients
- 6 skinless chicken breasts
- 1 bottle BBQ sauce Sweet Baby Ray's
- 3 Tablespoons Worcester sauce
- 1 Tablespoon Sriracha chili sauce
- 1/4 teaspoon red pepper flakes
Instructions
- Put chicken breasts in slow cooker, add all ingredients and put on top of the chicken. Cook on high for 3 hours. With two forks, shred the chicken, and cook on low for 1 hour. Serve with rolls, rice, or prepared coleslaw.
Notes
Sweet Baby Ray's brand of BBQ sauce tastes just like the name indicates, sweet, which is why I added some spice to sauce. You may need to adjust the extra spices to match your favorite sauce.
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
