Ingredients
- 1 head cauliflower separated in florets
- 2 tablespoons olive oil
- Kosher salt to taste
- pepper to taste
- 1/4 cup parmesan cheese shredded
Instructions
- Preheat oven to 425 degrees.
- Place clean cauliflower in a bowl and toss with olive oil coating as many pieces as possible. Place on a baking sheet and season with salt and pepper.
- Bake for 25-30 minutes stirring at the 15 minute mark. Cook until florets turn light brown.
- Sprinkle Parmesan cheese over the florets and cook an additional 5 minutes. Remove from oven.
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
