Lemon Ice

Refreshing granita style dessert is delightful finishing meal or in between course palette cleanser.

5 from 8 votes

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Course: Dessert

Cuisine: Italian

Prep Time: 10

Cook Time: 5

Additional Time: 8

Total Time: 8 15

Servings: servings

Calories: 141kcal

Author: Sandra @ The Foodie Affair

Ingredients

3 1/2 cups water
1 cup granulated sugar or sugar substitute like xylitol or monk fruit
3/4 cup fresh lemon juice
2 tablespoons lemon zest
mint and blueberries optional

Instructions

Put water in a medium saucepan and heat on high until the water boils. Add the sugar and stir until it dissolves. Remove from heat and add lemon juice and zest. Freeze in a heat proof bowl. Remove from freezer and beat until fluffy with a whisk or hand blender. Serve with sprigs of mint leaves and blueberries (optional).

Nutrition

Serving: 1g | Calories: 141kcal | Carbohydrates: 37g | Sodium: 6mg | Sugar: 35g

Disclaimer

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.