Ingredients
- 6 eggs boiled
- 1/4 cup greek yogurt
- 2 teaspoons Dijon mustard
- 1 teaspoon grated lemon zest
- 1 Tablespoon fresh dill chopped
- 1/2 teaspoon salt
Instructions
- Peel eggs and halve lengthwise, removing the yokes.
- Place yokes, yogurt, mustard, lemon, dill and salt in a small bowl.
- Mash ingredients together until smooth.
- Pipe or spoon mixture into the egg white halves adding a small sprig of fresh dill.
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
