Easy sugar free cupcakes topped with vanilla or strawberry frosting. This basic vanilla cupcake recipe can be modified to add a variety of flavors in the batter.

Fold in fresh fruit like strawberries in the batter or leave the cupcakes a vanilla flavor. Enjoy for any special occasion.

YOU WILL NEED: – All-purpose flour – Baking powder – Baking soda – Salt – Eggs – Monk fruit – Pure vanilla extract – Cooking oil – Buttermilk

Whisk together flour, baking soda, baking powder, and salt.

In a separate bowl beat the eggs until light and frothy. Gradually add the sweetener, the the oil, and vanilla.

 Alternate adding the flour and buttermilk into the egg mixture. First add the flour, then add half of the buttermilk. Repeat ending with the flour.

At this point add in additional flavors into the batter or bake the vanilla cupcakes plain.

Bake and let col completely before adding frosting.

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