Strawberry Freezer Jam is a wonderful way to use up extra fruit for a future date.  This method works just as wonderfully with raspberries and is fast becoming my favorite homemade condiment recipe.

This is such an easy way of preserving your favorite berries to use on toast, in sandwiches, or even as a dessert topping.

YOU WILL NEED: – Strawberries or raspberries – Sugar-free alternative sweetener – Low or no sugar pectin – Water – Vanilla

Rinse off and slice strawberries. Place in a blender or food processor and pulse to the desired consistency.

Put in a large bowl and add the sweetener. If you desire a sweeter jam add in more sweetener and less if you do not . Adjust to your taste.

In a small saucepan add water and gently add in the low sugar pectin. Stir until completely dissolved, bring to a full boil while continuing to stir.

Bring to a rolling, hard boil and cook for 1 minute. Pour into prepared strawberry mixture and stir until well incorporated (2-3 minutes) Then add in the vanilla.

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