Small batch fudgy brownie recipe with three options; rich and delicious plain, with a white chocolate swirl or topped with white chocolate. 

Made with rich chocolate with three options; plain, topped with white chocolate or made with a swirl of white chocolate.

YOU WILL NEED: – All-purpose flour – Cocoa powder – Large eggs – Melted unsalted butter – Granulated white sugar – Vanilla extract – Pinch of salt – Chocolate chunks – White chocolate melted – Dried rose petals

Preheat the oven to 350°F degrees. Line an 8- inch square baking pan with parchment paper.

In a bowl take melted butter and sugar and mix until creamy, then add eggs one at a time and whip until fluffy add vanilla extract.

Add sifted flour, cocoa powder, and salt into the egg mixture and gently fold it in, next add the chocolate chunks and fold.

Pour batter into the prepared pan.

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