Easy salmon patty recipe made with fresh wild caught fish. Perfect for low carb, keto, and gluten free diets.

This versatile meal can be served as an appetizer, on a salad or enjoy as salmon sliders.


- Salmon - Celery stalk - Old Bay Seasoning - Worcestershire sauce - Egg - Pork rinds - Butter - Avocado or olive oil


Cook salmon once cool remove skin, then shred into flakes. In a small bowl whisk together egg and Worcestershire sauce.

In a medium bowl mix fish, pork rind, Old Bay Seasoning, and celery. Add in egg mix. Form patties and place on wax paper and refrigerate.

Heat a large skillet and add butter and oil. Cook for 2-3 minutes, both sides.

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