Fresh asparagus wrapped in prosciutto. Crispy tips with a crunchy texture and tender bite. Enjoy as an easy appetizer or side dish to any main dish.

If you are looking for a new and healthy way to enjoy this spring vegetable then this is the recipe for you. It is simple, quick, and most importantly very tasty.

YOU WILL NEED: – Asparagus – Prosciutto – Olive oil

Preheat the oven to 450°F degrees.

Wash and trim the woody ends of each asparagus stalk and set aside.

Line a baking sheet with aluminum foil. Drizzle oil over the foil or lightly spray with non-stick cooking spray.

Wrap each asparagus spear with prosciutto. Wrap tightly from the bottom of the asparagus to the tip. Place on prepared baking sheet.

Bake for 15-20 minutes (depending on the thickness of the spears), flipping the spears every 5 minutes. Bake until prosciutto is crispy.

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