Beauty comes in different shapes and sizes, only this time it comes together with taste. Presenting to you – The Persian love cake.
YOU WILL NEED: –– 1 Cup Semolina flour – ½ Cup plain yogurt – 1 Cup Granulated sugar – 2/3 cup Unsalted butter – 3 Eggs – 1 Teaspoon ground cardamon – 2 Tablespoon Rose water – Zest of 1 Lime
YOU WILL NEED: – 1 Cup All purpose flour – 1 Cup Almond flour – 1 Teaspoon baking powder – ½ Teaspoon baking soda – ¼ Teaspoon Salt
Not only its name and Persian association carries a certain appeal to it, but every little bite and crumb of it, speaks of love and happiness it is made with.
Isn’t it just too exquisite for words? If you had your share of chocolate and vanilla cakes over the years, then you’ll agree that it’s time to embrace something different, something more enchanting!
This recipe has existed for decades. The legend has it that the cake was baked by a love-struck woman to win the heart of a Persian Prince.
This beautiful Persian love cake; it is no less than a love potion, or a cupid’s arrow.
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