MINESTRONE SOUP WITH CHICKPEA PASTA

This thick healthy and delicious Minestrone Soup is packed with zucchini, green beans, tomatoes, carrots and beans, plus a unique pasta made from chickpeas!  

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I’m sharing a quick and easy soup that will warm your bellies, and will have you going back for seconds!

INGREDIENTS

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- extra-virgin olive oil - onion - garlic - celery - carrots - fresh green beans

INSTRUCTIONS

In a large soup pot heat oil over medium-high heat. Add the onion and cook until fragrant. Stir in the garlic, and add the carrots, celery cooking for 4-5 minutes.

Add the oregano, basil and green beans cooking for an additional 3 minutes. Add the tomatoes, vegetable broth and bring all the ingredients to a boil.

Reduce heat to a simmer and add the beans, chickpea pasta and zucchini. Simmer for 10 minutes. Serve with cheese and fresh basil.

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