MEXICAN STYLE CORN ON THE COB

Mexican Corn on the Cob topped with melted butter, chili powder, cotija cheese, salt, and a squeeze of fresh lime juice. This is the perfect addition to your summer barbecue menu.

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LEARN MORE

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INGREDIENTS

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INSTRUCTIONS

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Cover and cook on low for 5-6 hours or high for 2-3 hours. OR Keep corn in the husk following this slow cooker Corn on the Cob method.

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Corn on the Cob Stove Top – Over medium high heat bring a large stock pot of water to a boil.

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Swipe Up for The Full Recipe!

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For More Delicious Recipes Visit The Foodie Affair!

MEXICAN STYLE CORN ON THE COB

Mexican Corn on the Cob topped with melted butter, chili powder, cotija cheese, salt, and a squeeze of fresh lime juice. This is the perfect addition to your summer barbecue menu.

LEARN MORE

Enjoy as a side dish to any main meal or slice in smaller pieces and serve as a hearty appetizer.

INGREDIENTS

- Corn on the Cob - Cojita Cheese - Chili Powder - Sea Salt

INSTRUCTIONS

For Slow Cooker method – add 1/2 cup water to to the slow cooker add cleaned corn on the cob.

Cover and cook on low for 5-6 hours or high for 2-3 hours. OR Keep corn in the husk following this slow cooker Corn on the Cob method.

Corn on the Cob Stove Top – Over medium high heat bring a large stock pot of water to a boil.

Swipe Up for The Full Recipe!

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For More Delicious Recipes Visit The Foodie Affair!