Mango Pico de Gallo
is a tropical twist on a traditional tomato based pico de gallo . This version has a naturally sweet profile with a little heat that can be adjusted to your preference.
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Pico de gallo is a condiment that is interchangeable for any dish from breakfast to dinner or even an appetizer!
Pico de gallo is a condiment that is interchangeable for any dish from breakfast to dinner or even an appetizer!
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YOU WILL NEED:
– tomatoes
– mangos
– red onion
– jalapeños
– lime
– cilantro
– kosher salt
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Dice tomatoes (remove seeds), mangos, onion, and jalapeños. Chop cilantro.
Dice tomatoes (remove seeds), mangos, onion, and jalapeños. Chop cilantro.
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Place tomatoes, mangos, onion and jalapeños in a medium serving bowl. Fold in cilantro.
Place tomatoes, mangos, onion and jalapeños in a medium serving bowl. Fold in cilantro.
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Add lime juice. and season with salt. Mix.
Add lime juice. and season with salt. Mix.
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Enjoy with tortilla chips or serve with tacos, eggs, fish or shredded beef.
Enjoy with tortilla chips or serve with tacos, eggs, fish or shredded beef.
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For more delicious recipes visit The Foodie Affair!
For more delicious recipes visit The Foodie Affair!
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