Low carb pancakes with almond flour and cinnamon are filling and delicious first morning meal.

Enjoy these satisfying and flavorful pancakes with butter and sugar free syrup or top with a fruit puree.

YOU WILL NEED: Superfine Almond flour Baking powder Salt Cinnamon Sugar Free sweetener Eggs Water Vanilla extract Butter or oil

Next combine the wet ingredients and add it to the flour mix.

The batter will be thick, so you may need to add a couple of tablespoons of water.

Each pancake is 2 tablespoons of batter. These are small, but very filling, so don’t let the size fool you into thinking you will be hungry right after eating these.

Lightly grease the skillet with butter and heat over medium heat. You want to cook these on a lower temperature so that the almond flour does not burn before cooking the center.

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