This low carb chicken piccata recipe is super easy to make and tastes divine! Pan fried chicken thighs instead of chicken breasts.

A traditional Italian recipe turned into a low carb version with chicken thighs instead of breasts. This easy chicken piccata recipe is made with a flavorful lemon and caper sauce.

YOU WILL NEED: – Chicken Thighs  – Avocado oil – Fresh lemon – Wine or broth – Butter – Garlic – Capers – Salt and Pepper to taste

Season both sides of chicken with salt and pepper. In a large skillet heat 1 tablespoon of oil over medium-high heat. Add chicken and cook each side for 6-7 minutes.

Remove chicken from skillet and place on a baking dish. Place in a heated oven (350°F) to finish cooking while preparing sauce.

Drain fat from skillet and return 2 tablespoons back to the skillet. Reduce the heat to low. Add butter, wine, garlic and the juice from one lemon bring to a simmer.

Stir in capers and add lemon slices. Cook for just a minute rendering additional juice from the lemon slices.

Swipe up now to get this amazing recipe!

For more delicious recipes visit The Foodie Affair!