YOU WILL NEED:
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– 1 teaspoon salt
– ½ cup (1 stick) unsalted butter, softened
YOU WILL NEED:– 2 ½ cups all-purpose flour– 2 teaspoons baking powder– ½ teaspoon baking soda– 1 teaspoon salt– ½ cup (1 stick) unsalted butter, softened