Lemon Chicken Orzo Soup is an easy made from scratch Instant Pot recipe with with small orzo pasta and a handful of fresh vegetables.
Simple and delicious for anytime of year. Make this modern updated tender chicken noodle soup for the soul for your family today!
YOU WILL NEED: – Oil – Vegetables – Chicken – Chicken Stock – Orzo Pasta – Herbs – Spices – Lemon
SAUTÉ VEGETABLES First, soften the vegetables; onion, celery, and carrots on the sauté function in olive oil.
COOK CHICKEN Add chicken, garlic, stock, water, ginger, lemon zest, and lemon to the pot. Secure the lid and make sure the vent is set to the sealing position. Cook on Manual for 7 minutes. Natural release for 5 minutes.
REMOVE AND COOL COOKED CHICKEN Carefully open the lid and remove the chicken to a plate to cool for a couple minutes.
SHRED CHICKEN While the pasta is cooking shred the chicken with 2 forks. When the pot beeps done, do a quick release of steam and open the lid. Return chicken to the large pot.
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