COOK CHICKEN Add chicken, garlic, stock, water, ginger, lemon zest, and lemon to the pot. Secure the lid and make sure the vent is set to the sealing position. Cook on Manual for 7 minutes. Natural release for 5 minutes.
SHRED CHICKEN While the pasta is cooking shred the chicken with 2 forks. When the pot beeps done, do a quick release of steam and open the lid. Return chicken to the large pot.