If you enjoy all things pumpkin during the fall season, then be sure to add this Pumpkin Spice Syrup Recipe to your list to make.

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This syrup is made with a perfect blend of warm spices that are common to use during the fall season; cinnamon, cloves, ginger, nutmeg and of course real pumpkin puree.

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YOU WILL NEED: – Sweetener – Water – Whole cinnamon sticks – Ground spices – Fresh pumpkin puree

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Place sweetener and water in a small to medium size saucepan over medium-high heat.

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Add the cinnamon sticks, the spices and pumpkin pulp. Simmer for 20-30 minutes.

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Strain the syrup over a glass jar by placing cheesecloth over the mouth of the jar. Secure with a rubber band, cooking twine or clips.

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