GRILLED RIB EYE STEAK

Grilled rib eye steak is a delicious cut of meat that will be the center attraction to your summer grilling season!

Flavor with salt and pepper and serve with a cilantro-lime compound butter along with your favorite side dishes!

INGREDIENTS

- Ribeye Steak Grass Fed - Olive Oil - Salt and Pepper

INSTRUCTIONS

Set ribeye steaks on a baking sheet and let set at room temperature for 30 minutes.

Lightly coat both sides of steaks with olive oil and generously season with salt and pepper.

Turn grill on to medium-high heat.  Grill for 4-6 minutes, turning once or until desired doneness.

Swipe Up  for The  Full Recipe!

OTHER DELICIOUS RECIPES YOU MAY ENJOY

For More Delicious Recipes Visit The Foodie Affair!