GRILLED RIB EYE STEAK
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Grilled rib eye steak is a delicious cut of meat that will be the center attraction to your summer grilling season!
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Flavor with salt and pepper and serve with a cilantro-lime compound butter along with your favorite side dishes!
INGREDIENTS
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- Ribeye Steak Grass Fed - Olive Oil - Salt and Pepper
INSTRUCTIONS
Set ribeye steaks on a baking sheet and let set at room temperature for 30 minutes.
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Lightly coat both sides of steaks with olive oil and generously season with salt and pepper.
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Turn grill on to medium-high heat. Grill for 4-6 minutes, turning once or until desired doneness.
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For More Delicious Recipes Visit The Foodie Affair!
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