GLUTEN FREE PUMPKIN OATMEAL COOKIES

These Gluten-Free Pumpkin Oatmeal Cookies are the perfect fall treat! They are soft, chewy, and full of pumpkin spice flavor.

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LEARN MORE

[{"selector":"#anim-be444bdb-613e-4edb-853e-c427c923c61b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you are looking for a delicious, gluten-free cookie that is perfect for the fall season, then look no further than these Gluten-Free Pumpkin Oatmeal Cookies!

INGREDIENTS

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Preheat oven to 350°F. Line a baking sheet with a baking mat or parchment paper, set aside.

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In a medium size mixing bowl whisk together flour, oats, baking soda, salt, pumpkin pie spice, and cinnamon.

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In a large mixing bowl with a hand mixer beat the sugar and the butter until light and fluffy.

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Mix in the pumpkin puree, vanilla, and egg until well combined.

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Swipe Up for The Full Recipe!

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