EASY HARD BOILED EGGS IN AN EGG COOKER
Perfect on-the-go snack, and they’re a great source of protein. Simply pop your eggs into the cooker, set the timer, and walk away!
Plus, there’s no need to worry about undercooked or overcooked eggs – with the egg cooker, you can’t go wrong.
SEE FULL INGREDIENTS
- Medium-large eggs - Water - Ice - Egg cooker
Add water according to desired doneness recommended. Pierce the larger end of the egg and place the pierced end right side up.
Place lid over the eggs and secure. Turn on egg cooker. While eggs are cooking add water and ice to a large bowl.
Gently remove the lid from the egg cooker and with tongs place each egg in the prepared ice water.
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