EASY HARD BOILED EGGS IN AN EGG COOKER
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Perfect on-the-go snack, and they’re a great source of protein. Simply pop your eggs into the cooker, set the timer, and walk away!
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Plus, there’s no need to worry about undercooked or overcooked eggs – with the egg cooker, you can’t go wrong.
INGREDIENTS
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- Medium-large eggs - Water - Ice - Egg cooker
INSTRUCTIONS
Add water according to desired doneness recommended. Pierce the larger end of the egg and place the pierced end right side up.
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Place lid over the eggs and secure. Turn on egg cooker. While eggs are cooking add water and ice to a large bowl.
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Gently remove the lid from the egg cooker and with tongs place each egg in the prepared ice water.
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