YOU WILL NEED:
– 1 pound shrimp 16-20 count
– 4 garlic cloves, minced
– 7 tablespoons unsalted butter, divided
– 1 2/3 cups Heavy whipping cream, pasteurized
– 2 ounces Parmesan cheese, grated (1 cup)
YOU WILL NEED:
– 1 pound shrimp 16-20 count
– 4 garlic cloves, minced
– 7 tablespoons unsalted butter, divided
– 1 2/3 cups Heavy whipping cream, pasteurized
– 2 ounces Parmesan cheese, grated (1 cup)