This delicious Keto Shrimp Recipe is a rich and satisfying simple one-skillet meal. Large juicy shrimp folded into creamy parmesan sauce with a hint of garlic.

Serve with cauliflower rice, zucchini or shirataki noodles for your main dinner or enjoy as an appetizer.

YOU WILL NEED: – Fresh shrimp – Baby Spinach – Fresh garlic cloves – Fresh parmesan cheese – Heavy whipping cream – Butter – Salt and black pepper – Nutmeg

Clean and devein raw shrimp removing the shell and black vein. Pat dry with a paper towel.

Melt butter in a large skillet (two tablespoons) over medium high heat. When the butter melts add the shrimp to the skillet in a single layer.

Shrimp cooks quickly over medium heat, (about 2 minutes on each side) so watch carefully and let the shrimp cook undisturbed for the full 2 minutes.

Remove shrimp from skillet and temporarily place in a separate bowl or plate.

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