Soft and chewy Cranberry Coconut Cookies made with a sugar cookie base, dried cranberries offering a little hint of tang, and coconut flakes for a tropical twist will be a favorite cookie for years to come.

YOU WILL NEED: – 1 1/2 cups unsalted butter, at room temperature – 1 1/2 cups granulated sugar – 2 teaspoons vanilla – 3 1/4 cups all-purpose flour

YOU WILL NEED: – 1 teaspoon baking powder – 1/4 teaspoon salt – 1 1/2 cups dried cranberries – 1 1/2 cups sweetened flaked dried coconut

This delicious cranberry cookie recipe came from a neighbor of mine from from when we were stationed in Hawaii.

The addition of coconut in these cookies definitely adds a tropical flare.

This particular recipe was shared at a cookie exchange!

These cranberry coconut cookies were a huge hit with everyone that participated, and I knew I would want this recipe for years to come.

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