COCONUT PIE WITH CREAMY CUSTARD FILLING

Creamy coconut pie recipe with toasted coconut flakes baked in a prepared pie crust. Serve with whipped cream and fresh fruit at your next special gathering.

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LEARN MORE

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INGREDIENTS

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INSTRUCTIONS

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Preheat oven to 325F.

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Place prepared crust in a 9″ pie plate and place on a baking sheet.

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Swipe Up for The Full Recipe!

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[{"selector":"#anim-72155034-c6bd-46f1-8aea-9156c9e9f034","keyframes":{"opacity":[0,1]},"delay":100,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d222473-a266-421d-a9e1-65667bf1dabb","keyframes":{"transform":["translate3d(0px, -181.56289%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

For More Delicious Recipes Visit The Foodie Affair!

COCONUT PIE WITH CREAMY CUSTARD FILLING

Creamy coconut pie recipe with toasted coconut flakes baked in a prepared pie crust. Serve with whipped cream and fresh fruit at your next special gathering.

LEARN MORE

This pie is perfectly sweetened, yet not an overpowering treat, and the coconut flavor is subtle.

INGREDIENTS

– coconut flakes lightly toasted – milk – eggs – egg yolks

INSTRUCTIONS

Toast coconut and set aside.

Preheat oven to 325F.

Place prepared crust in a 9″ pie plate and place on a baking sheet.

Swipe Up for The Full Recipe!

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For More Delicious Recipes Visit The Foodie Affair!