COCONUT PIE WITH CREAMY CUSTARD FILLING
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Creamy coconut pie recipe with toasted coconut flakes baked in a prepared pie crust. Serve with whipped cream and fresh fruit at your next special gathering.
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This pie is perfectly sweetened, yet not an overpowering treat, and the coconut flavor is subtle.
INGREDIENTS
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– coconut flakes lightly toasted – milk – eggs – egg yolks
INSTRUCTIONS
Toast coconut and set aside.
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Preheat oven to 325F.
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Place prepared crust in a 9″ pie plate and place on a baking sheet.
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