COCONUT PIE WITH CREAMY CUSTARD FILLING
Creamy coconut pie recipe with toasted coconut flakes baked in a prepared pie crust. Serve with whipped cream and fresh fruit at your next special gathering.
This pie is perfectly sweetened, yet not an overpowering treat, and the coconut flavor is subtle.
SEE FULL INGREDIENTS
– coconut flakes lightly toasted – milk – eggs – egg yolks
Toast coconut and set aside.
Preheat oven to 325F.
Place prepared crust in a 9″ pie plate and place on a baking sheet.
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