Keto Clam Chowder is a delicious chowder recipe with a low carb and keto diet-friendly twist. This clam chowder is based on the New England clam chowder variety.

Keto Clam Chowder is a mouthwatering chowder that will leave you and your family satisfied and asking for more.

YOU WILL NEED: – Baby clams – Bacon – Onion – Celery – Carrots – Bay leaves – Thyme – Cauliflower florets – Potato – All-purpose flour  – Clam juice – Half & half – Salt and ground pepper  – Parsley leaves

In a large stockpot cook bacon over medium-high heat until crispy. Transfer bacon to a dish lined with paper towels and set aside. Reserve some for garnish.

Add onion, celery, and carrots to the pot with the bacon grease. Cook over medium heat until the onion is translucent and the vegetables begin to soften.

Add the cauliflower florets and potato (if using) to the pot with the thyme and sprinkle flour if using over the mix. Continue to cook and stir for 2-3 minutes.

Stir in clam juice, bay leaves, half and half, and prepared bacon. Simmer until cauliflower is tender 5-10 minutes, and the soup begins to thicken, then add the clams with the juice. Stir until warmed.

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