Overnight oats are all the rage and for good reason! They’re an easy, healthy way to start your day. Plus, they’re endlessly customizable.

This chocolate variation is a favorite of mine. It’s hearty and satisfying, perfect for when you need a quick breakfast for the next morning.

YOU WILL NEED: – Old-fashioned oats – Chia seeds – Milk of your choice – Unsweetened cocoa powder – Pure maple syrup – Ground cinnamon – Salt

Place all ingredients in an 8 ounce, or larger, glass jar or bowl.

Mix ingredients until well combined.

Cover the jar with the lid and place in the refrigerator for a minimum of 3 hours before enjoying.

Top with additional ingredients.

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