ASPARAGUS FONTINA TART
This delicious Asparagus Fontina Tart can be served for brunch as a side dish or appetizer for your next gathering!
This fresh Asparagus Fontina Tart will be a perfect addition to any menu as a side dish or an appetizer.
SEE FULL INGREDIENTS
– asparagus – butter – shallots – fontina
Pre heat oven to 400 degrees. Roll parchment paper on a baking sheet and set aside. Fill a 9" x 13" baking dish with ice and set aside.
In a large skillet add about an inch of water to a boil. Add asparagus and cook until bright green and tender (2-5 minutes).
Drain the hot water and carefully put the asparagus in the ice water. Transfer asparagus to a bed of paper towels to dry. Pat gently.
OTHER DELICIOUS RECIPES YOU MAY ENJOY
EASY BACON WRAPPED SHRIMP APPETIZER
COPYCAT PANERA GREEK SALAD RECIPE
For More Delicious Recipes Visit The Foodie Affair!