Gluten Free Chocolate Pudding is a scrumptious dessert that can be made in a matter of minutes.

This easy recipe for gluten-free chocolate pudding does not require many ingredients, which saves you time and money.

YOU WILL NEED: – Dark brown sugar – Unsweetened cacao powder – Cornstarch – Non-dairy milk – Dark chocolate – Pure vanilla extract – Sea salt

In a medium size pot, combine the brown sugar, cacao powder, cornstarch, and salt.

While whisking, pour in the oat milk. Turn the heat to medium low and bring to a slow simmer.

Continue to whisk frequently until the mixture is thickened enough to pull away from the sides of the pot, this will take between 10-15 minutes.

Once thickened, add in the chopped chocolate and mix into the melted chocolate mixture until the chocolate is smooth.

Stir in the vanilla extract and transfer to small jars or serving dishes to enjoy warm. To serve cold, place the creamy chocolate pudding in heatproof bowl.

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