This Fig Chutney is a blend of sweet figs and warm cinnamon spice in balsamic vinegar. This easy fig chutney recipe is ready in minutes with only 6 ingredients.

This recipe is so easy to make with only a handful of ingredients, and you can control what goes into your recipe.

YOU WILL NEED: – Figs – Water – Brown sugar – Balsamic vinegar – Cinnamon stick – Lemon juice

With a small knife remove stem from the figs and slice in half.

Place figs, sugar, water, balsamic vinegar, lemon juice and cinnamon in a medium size saucepan.

Reduce heat to low and simmer for 20 minutes.

Remove from heat and remove cinnamon stick. Cool the chutney for 10-15 minutes before placing in a food processor or blender.

Place in airtight jars and let the fig chutney reach room temperature before refrigerating.

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