Sugar free muffins sweetened with banana and monk fruit! Pulse together gluten-free old fashioned oats and peanut butter along with the other ingredients in a blender.

Perfect muffin for those busy days, simple to make, and ready to enjoy in under 30 minutes. Also, Depending on your preference, you can bake these muffins without any other sweetener.

YOU WILL NEED: – Milk – Eggs – Vanilla extract – Peanut butter – Ripe bananas – Golden monk fruit sweetener – Baking powder – Baking soda – Salt – Cinnamon – Oats – Chocolate chips

Preheat the oven to 350°F degrees. Lightly spray the muffin tin or muffin liners with nonstick cooking spray.

Place all ingredients starting with the eggs, milk, vanilla extract, peanut butter and bananas in the blender first.

Pulse ingredients together until the oats are ground and the batter is smooth. Fold in the chocolate chips, reserving some for topping.

Add batter evenly between the 12 muffin cups. Top with remaining chocolate chips.

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