Mango Pico de Gallo is a tropical twist on a traditional tomato based pico de gallo . This version has a naturally sweet profile with a little heat that can be adjusted to your preference. 

Pico de gallo is a condiment that is interchangeable for any dish from breakfast to dinner or even an appetizer!

YOU WILL NEED: – tomatoes – mangos – red onion – jalapeños – lime – cilantro – kosher salt

Dice tomatoes (remove seeds), mangos, onion, and jalapeños. Chop cilantro.

Place tomatoes, mangos, onion and jalapeños in a medium serving bowl. Fold in cilantro.

Add lime juice. and season with salt. Mix.

Enjoy with tortilla chips or serve with tacos, eggs, fish or shredded beef.

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