Shaved Brussels Sprouts Salad is a a delicious side dish to add to a weeknight dinner or to your holiday meal. The combination of raw Brussel sprouts, dried cranberries, pecans, dijon lemon salad dressing, and goat cheese just seems to work together.

This brussel sprout salad has a nice tangy and sweet flavor followed with an added crunch.

YOU WILL NEED: – Lemon juice – Dijon mustard – Small shallot – Garlic – Salt and pepper – Fresh Brussel sprouts – Goat cheese – Toasted pecans – Dried cranberries or cherries.

CLEAN AND TRIM THE BRUSSEL SPROUTS: To clean brussel sprouts rinse under cold water, then place in a large bowl filled with water

SHAVE THE BRUSSEL SPROUTS: The best way to shred raw Brussel sprouts is to place them in a food processor with the S shape blade or shredding disc.

TOAST PECANS: Place pecans in a large skillet over medium heat. Shake the skillet as it begins to toast to ensure it doesn’t burn.

MAKE YOUR DRESSING: In a large mixing bowl add lemon juice, mustard, minced shallot, garlic, and 1/2 teaspoon salt. Whisk ingredients together.

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